Savor Your Saturday

This year I have decided to gift some DIY’s that I love. One of them is essential-oil-infused honey. It is hard to pick my favorite, but I really enjoy using peppermint, lemon, cinnamon, or orange. There is something warm and inviting about these flavors mixed with honey. Put a spoonful in your favorite tea or …READ MORE

As I begin to plan our Thanksgiving dinner, it’s always fun to think back on new recipes tried over the years and old favorites that have stood the test of time. I can’t remember a Thanksgiving without my mom’s potato casserole. I don’t know how long it took for her name to be added to …READ MORE

Soul, soul, a soul cake! I pray thee, good missus, a soul cake! One for Peter, two for Paul, three for Him what made us all! Soul Cake, soul cake, please good missus, a soul cake. An apple, a pear, a plum, or a cherry, any good thing to make us all merry. One for …READ MORE

This traditional spinach pie is a favorite, even with younger children, because it manages a comforting savory taste without heavy spices. It is simple to make, but can also delight your guests as a lovely appetizer. I like to bring it to events that ask for heavy hors d’oeuvres. Ingredients  1 pound frozen or fresh …READ MORE

The month of October is a favorite, with so many wonderful feast days and a return to soup weather, what’s not to love? This minestrone is a go-to for its adaptability, using whatever is available in your pantry and refrigerator. It’s easy to make it meatless for Fridays and other days of abstinence, as well. …READ MORE

After becoming a mother, I was able to really tune into my ability to heal. I believe this gift is part of our feminine genius that God so intricately weaves into us as women. It seems to blossom and strengthen once we welcome our babies home. I love to use all my essential oil tools …READ MORE