Savor Your Saturday

Tired of salmon always tasting the same? Today’s blend of spices adds pizzazz to your dinner! Even those family members who don’t like fish will be willing to give this one a try once they smell the deliciousness. -MIHC Team Ingredients 1 large filet of salmon, 14-16 ounces 2-3 tablespoons ground ginger 1 teaspoon salt …READ MORE

Now that it is September, and my first little one is in school full time, I am on high alert for any sign of illness. I have all my defenses ready because, let’s face it, the germs are coming! This roller bottle blend is my favorite for staying well and getting well. I roll this …READ MORE

This recipe is a heartwarming combination of both gourmet and comfort that will feed the whole family—wonderful for a fall evening! The seasoned chicken is a fragrant masterpiece with perfectly caramelized plums and shallots. Serve with roasted cauliflower and farro, rice, or cous-cous. -MIHC Team Ingredients 2 large lemons 1 large orange 4 ½ teaspoons …READ MORE

This is a perfect weekend recipe that is easy enough for your kids to help with. Serve with vanilla ice cream for a decadent a la mode effect! -MIHC Team  5-6 cups blueberries zest of one lemon 1 cup granulated sugar 3/4 cup light brown sugar, packed 1 cup plus 2 tablespoons all-purpose flour 1/4 …READ MORE

As the school year begins anew, it’s always nice to stock the freezer with some easy grab-‘n-go options for school lunches and those hectic evenings filled with extracurricular activities. One of my family’s favorites is homemade pizza rolls. They don’t seem to last long, so I always make a double or triple batch. Ingredients  1 …READ MORE

With the start of the school year quickly approaching, I have been making and mixing all my go-to essential oil DIY’s for this new season. My ‘beat the bugs’ spray (because lice isn’t a fun word) is a must! My sweet girl has long curls and loves to wear her hair down with headbands. If …READ MORE